| Welcome
Welcome
to the online version of the ISES Main Event Newsletter.
Browse the newsletter using the links to the left, or
just scroll down.
Register
Now!
| Wednesday,
May 19, 2004 |
| Time |
6:00pm – 8:00pm
5:30pm New Member Orientation
RSVP To Kari Stolberg at ekstro@yahoo.com if
you are interested the New Member
Orientation.
|
| Where |
Party
Time Rental
1212 S. Rangeline Rd.
Carmel, IN 46032
Phone: (317) 844 - 5178
|
| Directions |
From
The West Side of Indianapolis:
Take I-465 East to Meridian St. (US 31) Go north on Meridian for about
2 3/4 miles to Carmel Dr. Turn right onto Carmel Dr. We are located on
the left hand side about 2 miles from Meridian before Rangeline Rd.
From
the East Side of Indianapolis:
Take I-465 West to Keystone Ave. (SR 431) Go north on Keystone Ave. for
2 3/4 miles to Carmel Dr. Turn left onto Carmel. Dr. Go through the stop
light at Rangeline Rd., we are on the right hand side just past the fast
food restaurant on the corner.
From
North of Carmel/Indianapolis:
From the U.S. 31/SR 431 split: Take Meridian south (US 31 south) to the
first stop light (Rangeline Rd.) Turn left (south) onto Rangeline Rd.
Follow for about 2 miles. Turn right (west) onto Carmel Dr., we are located
on the right hand side just past the fast food restaurant on the corner.
|
| Cost |
$25 members
$35 corporate associate members
$50 non-members |
| Topic |
CREATE
YOUR OWN EVENT |
| Subject |
Get
ready for the energizing May 19, 2004 Evening Event
at Party Time Rentals in Carmel. You will be building
your own ideas to create an event in their warehouse!
From taking the rental tools they provide to the
lasting touches of the set-up, you will be the one
learning every step of an event set-up. Food and
beverages will be provided and dress casual because
you will be getting into the event.
|
| Attire |
Casual,
you will be moving equipment for the set-up
|
RSVP
for the meeting at www.isesindiana.com or
call (317) 841-9525
Click
Here to register! |
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Save
The Date For These Upcoming Events
The Upcoming 2004 Event Schedule for ISES Indiana
Mark your calendars!
- June
16 - Luncheon
Meeting,
11:30 a.m. - 1:30 p.m.
Location: TBD
- July
21 - Luncheon Meeting, 11:30 a.m.
- 1:30 p.m.
Location: Butler University – Admissions Building
Save some money and pick up a SIX PACK!
ISES is proud to offer a convenient package to its members.
Instead of paying at each monthly meeting you can now
prepay for any six monthly meetings and save $20! Get
on www.isesindiana.com to register.
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For
you race enthusiasts here is the schedule for the month
of May at the Indianapolis Motor
Speedway.
 Sunday,
May 9th Opening Day 9am – 6pm
Monday, May 10th – Thursday, May 13th Practice 9am – 6pm
Friday, May 14th Practice 8am – 6pm
Saturday, May 15th Pole Day 7am – 6pm
Sunday, May 16th 2nd Day of Qualifying 8am – 6pm
Wednesday, May 19th – Friday, May 21st Practice 9am – 6pm
Saturday, May 22nd Freedom 100 Race 8am – 6pm
Sunday, May 23rd Bump Day 8am – 6pm
Wednesday, May 26th Community Day 9am – 6pm
Thursday, May 27th Carb Day 8am – 6pm
Saturday, May 29th Public Driver’s Meeting 9am – 4pm
Sunday, May 30th RACE DAY 5am – 6pm Start Time: 11am
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CSEP
Study Group Timeline
| Tuesday, May 18 |
12:00 – 2:00
pm
|
Final Draft of Portfolio for Review
Complete Blueprint memorized |
| Tuesday, June 1 |
12:00 – 2:00
pm |
Review Blueprint and Sample Test |
Applications due on June 11, 2004 (due at HQ not mail
date)
- All applications must be submitted to Headquarters by June 11th.
- Participants will submit completed application and check directly to
HQ.
Orientation, August TBA (Chicago)
Exam Day, August TBA (Chicago)
Please email Vince Early CSEP for questions at vince@thomascaterers.com or call at 317.542.8333
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ISES
Eventworld 2004 – A Conference For Professional Development
August
13 - August 15 2004 Hyatt Regency, Chicago, Illinois
ISES
Eventworld 2004 – a Conference for Professional
Development - is the industry-standard event for improving
your proficiency and knowledge, and inspiring innovation.
ISES Eventworld 2004 is the premier continuing education
event for the special events industry. This prestigious
international conference is a must for all event professionals.
In today's competitive and dynamic environment, many professionals
are looking for ways to be a step ahead of their competitors.
ISES Eventworld 2004 has the tools to help you stay ahead!
ISES Eventworld 2004 will help you sharpen your skills
and put you in touch with other special events professionals
who share your passion for excellence.
Prepare to be:
- Inspired by nationally-renowned speakers
- Challenged by leading-edge event professionals presenting
on the latest trends and ideas
- Motivated by new and refreshing ideas
- Informed on financial management and other administrative
topics
- Equipped with a better understanding and more knowledge
about the special events industry on an international
scale
- Energized through making new contacts with peers and professionals
from around the world
Don't Miss ISES Eventworld 2004 – A Conference
for Professional Development!
ISES Members - look for registration materials
available in May 2004!
For more information visit www.ises.com
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Membership
Deal Time!
Get 14 months for the price of 12. Join ISES now and get
a great deal on the upcoming year. Renewals come up in
July and you can get in early and get 2 months for free.
With 2 great meetings coming in May and June you can
pay for the events at membership prices and not guest
pricing. Check out the website at www.isesindiana.com or call ISES Indiana at (317) 841-9525 for more information.
If you are interested in becoming a member and not sure
what it is all about, visit with Kari Strolberg at the
next meeting on May 19, 2004 at 5:30pm. Kari meets with
new members about the organization to fill them in on
all the benefits and how to make the most of their membership,
so come and see what you can get out of ISES.
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ISES
Member Profile
Vince
Early, CSEP – ISES Indiana V.P. of Education
Vince Early, CSEP a native of Indianapolis, started working
for Thomas Caterers of Distinction to earn extra money
in High School and then to help work his way through Collage.
After graduating from Ball State University with a Degree
in Music Education, Vince quickly realized a Teaching salary
alone would not get him very far. Therefore he continued
to work for Thomas Caterers whenever his schedule allowed.
After 6 years of teaching, the opportunity presented itself
for Vince to quit teaching and work full time as Staffing
Coordinator for Thomas Caterers. After a year of recruiting,
training, motivating and evaluating staff, Vince began
coordinating events and has been at it for 5 years.
When Vince is not planning and executing events he enjoys
spending his time with his daughter Christina, 10, and
his wife Kelly who happens to be the Owner and GM of Thomas
Caterers of Distinction. He also enjoys traveling and playing
tennis.
“I think the position I hold on the ISES Board fits
me like a glove”, observes ISES Indiana V.P. of Education. “Education
is the key to broadening your horizons personally and professionally.
Every seminar I attend, every speaker I see, I learn something.
Even if the thing I learn is ‘Don’t do that’”.
In an effort to continue educating himself, Vince attained
his Certified Special Event Professional (CSEP) Designation
at the Conference for Professional Development (now EventWorld). “I
believe it is a vital part in becoming a professional in
the Event Industry. It is a great way to separate oneself
from coordinators who either do this as a hobby or do it
poorly. It may not be the only way, but it’s the
best way I have found. The truth is studying for the CSEP
truly make me a better event professional”.
Sue
and Tim Thomas established Thomas Caterers of Distinction
in 1983 by after the fire of an arsonist destroyed their
very successful restaurant in the fall of that year. It
was to be a temporary arrangement until plans could be
completed to re-open the doors of Thomas’ Restaurant.
20 years later Thomas Caterers of Distinction stands as
one of the finest catering companies in the city of Indianapolis.
Thomas specializes in bringing the cuisine and service
of the finest restaurants in the world to the event industry.
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